Hungry hour is here!
La hora de la papa..
When I think of California, very different things come to my mind. Nappa Valley wine of course, Ron Finleys L.A. Guerilla Gardening, Monterey TED conferencesn and Ansel Adams iconic Yosemite photographs that he started to work on since the 190ies. So it’s mainly about a tremendously beautiful nature and creativity – and this has been true for a culinary revolution in the region, too. I have never been to the place myself, but I remember the mind-blowing effect that California Fusion cuisine had on me even as a teenager in the 80ies. Not that I had been cooking back then already, but my father’s curiosity for the world’s cookery traditions had an impact on me since early age.
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